Pastry - Full Time

Job Summary:

Responsibilities:

Pastry Line/Dinner Cook

• Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
• May assist Pastry/ Chef Head Baker with cake decorating

Pastry Cook/Baker

• Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)

All Pastry Teams

• Ability to prepare products according to recipe guidelines
• Knowledge and understanding of kitchen safety and sanitation including temperature requirements
• Has good judgment of food quality and production, understands the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
• Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications:

• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts and working in banquets and restaurant environments
• Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
• You must be at least 18 years of age to be considered for this role
• Proven ability to read and understand recipes in a mass volume environment
• Ability to multi task and work in a very fast paced team environment
• Demonstrates a desire to work in a guest service and team environment
• Strong listening skills and ability to follow direction

Preferred Qualifications:

• Completed culinary education program or equivalent Leadership experience
• Bilingual preferred

Additional Information:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

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This posting is seeking candidates to fill multiple roles in California.

• The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
• The pay rate for this Pastry Cook/Baker role is $25.20 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.