Deli Slicer/prep cook

Part Time • Garland

Firehouse Subs ® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation ®.

Firehouse Subs is an Equal Opportunity Employer! TODAY to join our fast growing brand that offers rapid advancement opportunities.

We are currently looking for Meat Slicers to join our team!

Our Meat Slicers enjoy:

Competitive hourly wage
Discounts on meals
Fun and Friendly team-oriented environment
Excellent growth opportunities
Flexible scheduling

Job Duties:

Slicing & Portioning Slicing & portioning requires planning, focus and a determination to get the job completed on a timely basis.

Ensure all sliced meat is portioned for the day
Ensure all portioned product is rotated in the cooler and sandwich line
Ensure there is ample portioned product available/needed for the current day
Maintain cleanliness of restaurant by following daily, weekly and monthly cleaning checklists
Greet all guests using our standard "Welcome to Firehouse" greeting and thank them when leaving
Assist guests with their needs
Communicate with fellow teammates with a professional, positive attitude
Prepare food as directed by management staff
Stock the restaurant
Prepare food for guests and assist in weekly cleaning duties
Deliver catering products on an as needed basis
Adhere to uniform standards and maintain proper appearance and hygiene
Are friendly, smile, and approach the job with a positive attitude
Be authorized to work in the United States
Must have reliable transportation, valid drivers license.

Applicants MUST have previous Slicing experience in a Deli setting!

Compensation: 9.00-10.50

Firehouse Subs ^® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ^®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.