Team Member / Cashier
- Able to work in a fast-paced environment.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Communicate in a professional manner with guests and provide accurate guest orders.
- Proficient use of the POS system.
- Maintain an accurate cash drawer.
- Ensure the workspace is organized, stocked, and sanitary.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction.
- Able to lift up to 50 lbs.
- Free uniform
- Discounted meal on and off the clock
- Recognition and monetary reward for selection as Employee of the Month.
- On-the-spot recognition and monetary reward for exceptional customer service
- Team member monetary performance incentives and attendance recognition and rewards
- Flexible Hours; days, nights, and weekends
- Able to accommodate school and college schedules.
- Paid Training
Owner Larry Webb opened his Firehouse Subs in 2012. He knows that his employees are the face of the company and works to provide a friendly workplace where each person feels appreciated and respected.
Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.