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1-2 of 2 jobs

Chef de Cuisine

targets as set by the Food Manager onboard Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily Inventory control (par levels turn over and replenishment) Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system Organize staff meetings Responsibilities include buffet , a la carte, production and line service Provide leadership for all direct reports. Responsibilities include: managing personnel files,...
save job 6 days ago

HVAC and Refrigeration Engineer

targeting a zero gas and glycol leakage tolerance. Prompt identification and correction of any inadvertent leakage. The monitoring and recording of gas consumption as required under EPA rules.Undertaking work, both front and back of house, to a standard which sees to Guest and Crew satisfaction while maintaining Show Quality Standards (SQS) and seeking to continually improve GSM ratings regarding air conditioning/refrigeration performance and guest service recovery.Proficient use of AMOS to forecast, implement and record all work undertaken and all spares/consumables required for use...
save job 6 days ago
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