Springfield, IL
dollars per hour to start
Communicate effectively with guests and handle questions and concerns in a professional manner.
Work in a fast-paced environment.
Excellent menu and product knowledge.
Maintains an organized, stocked, and sanitary workspace.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.
Benefits:Free uniformDiscounted meal on and off the clockAn Employee of the Month programRecognition and monetary reward for selection as Employee of the Month.On-the-spot recognition and monetary reward for exceptional...
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7 days ago